My wife recently showed me that I have been cooking rice the wrong way all along. I cook rice the way I saw my mother do it, the way I guess every Indian kitchen does it: Boil rice for about 20-30 mins until done. That takes about 30 minutes of cooking time, and the cooking gas that goes with it. Sometimes I use the microwave, when I am in a hurry. I can just set the micro to cook for 20 mins and go take my bath and get ready.
But if you have a pressure cooker at home, its the easiest way to cook rice.
- Add 1 cup rice
- Add 1.5 cups water
- Pressure cook until the first whistle. Single whistle ! It takes about 3-5 mins
- Turn off the gas, let the contents cook for another 4 mins
- Strain the water off using perforated ladle/container
- Done !
I am using this trick to get my cooking done now. It takes only 3-5 minutes of gas. At least for me, the rice is perfectly cooked, there is no mess.
Off I go now…to lunch.
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